• Serve For: 4 Servings
  • Preparation Time: 10 minutes

Ingredients

  • 1/8 tsp. pepper
  • 1 tsp. salt
  • 2 tsp. prepared mustard
  • 1/4 cup milk
  • 8 EGGS
  • 1/4 cup water
  • 1 small carrot, diced, OPTIONAL
  • 3 cups chopped broccoli
  • 3/4 cup shredded Cheddar cheese (3 oz.)
  • 1 tbsp. chopped green onion

Method

  • Combine broccoli, carrot, if desired, and water in 10-inch nonstick skillet. COOK over medium heat until tender, stirring occasionally to break up broccoli, about 10 minutes; drain well.

  • Beat eggs, milk, mustard, salt and pepper in large bowl until blended. ADD broccoli mixture, cheese and green onion; mix well.

  • Coat same skillet with cooking spray; heat over medium heat until hot. POUR IN egg mixture; cook over low to medium heat until eggs are almost set, 8 to 10 minutes.

  • Remove from heat. COVER and LET STAND until eggs are completely set and no visible liquid egg remains, 8 to 10 minutes. CUT into wedges.