• Serve For: 3 Servings
  • Preparation Time: 20 Minutes

Ingredients

  • 1/2 teaspoon garam masala
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 2 chopped green chilies
  • 1/4 cup grated carrot
  • 1/4 cup chopped tomatoes
  • 1/2 cup finely chopped onions
  • 1/2 cup grated paneer or cottage cheese
  • 4 eggs
  • 1/2 teaspoon chaat masala
  • 2 tablespoons oil
  • Salt to taste
  • Coriander leaves to garnish

Method

  • Heat the oil in a skillet. Add the cumin seeds to the oil and allow them to splutter.

  • Add the onions and green chilies to the heated oil and saute until the onions become pink. Add the tomatoes and cook until they turn soft and mushy.

  • Add salt, coriander powder, cumin powder, turmeric, and red chili powder. Saute for 2 minutes. Crack the eggs and cook until they start scrambling.

  • Mix in crumbled paneer, carrots, and rest of the coriander leaves and cook for 3 minutes.

  • Sprinkle chaat masala and garam masala and cook for a minute. Adjust the seasoning.

  • Garnish with coriander leaves and serve hot.